Our cold-pressed oils are extracted without the use of heat, preserving their natural goodness and ensuring maximum nutritional benefits. From rich olive oil to nutty sesame oil, each drop is packed with flavor and health.
Our cold-pressed oils are extracted without the use of heat, preserving their natural goodness and ensuring maximum nutritional benefits. From rich olive oil to nutty sesame oil, each drop is packed with flavor and health.
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed also exist that are low in erucic acid. Oil makes up about 30% of mustard seeds.
It can be produced from black mustard (Brassica nigra), brown mustard (B. juncea), and white mustard
(B. alba).
Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family,
Brassica ceae. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic
acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6
linoleic acid), and it has about 12% saturated fats.
Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats
Premium yellow Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed also exist that are low in erucic acid.
When it comes to cooking, the choice of oil can make a significant difference in both taste and health. Brassica Food Oils have consistently proven to be a reliable and high-quality option in the market. This review delves into the various aspects of their products, including quality, variety, health benefits, and customer service.
Rajeshwara Kumar
CustomerBrassica takes pride in delivering superior quality food oils. Their oils are meticulously processed to retain the natural nutrients and flavors. The purity of their products is evident from the first use, with a noticeable difference in taste and texture. The company adheres to strict quality control measures, ensuring that every bottle meets the highest standards.
Padma Gupta
CustomerOne of the standout features of Brassica world is the wide range of oils they offer. Whether you’re looking for sunflower oil, olive oil, mustard oil, or any other type, Brassica has got you covered. This variety allows customers to choose the perfect oil for their specific culinary needs, enhancing the overall cooking experience
Surash Kumar
CustomerHealth is a major consideration for many consumers, and Brassica excels in this area. Their oils are rich in essential fatty acids, vitamins, and antioxidants, making them a healthy choice for any diet. For those who are health-conscious, the availability of cold-pressed and extra virgin variants ensures that you get the maximum nutritional benefits from your oil.
Kawita sharma
Customer